Eggnog Flavored Rice Pudding
A creamy and delicious rice pudding made with eggnog, perfect for the holidays.
Ingredients
- eggnog (1.5 cup)
- cooked rice (1.5 cup)
- vanilla extract (1 teaspoon)
- ground nutmeg (0.5 teaspoon)
- salt (0.25 teaspoon)
- half-and-half (0.5 cup)
- egg (1 )
Instructions
- Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
- Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 268
- fat: 12 g
- sats: 7 g
- carbs: 31 g
- fibre: 0 g
- protein: 8 g
- salt: 0.227 g