Egg Sandwich
A quick and easy egg sandwich recipe that's perfect for breakfast or a light meal.
Ingredients
- egg (1 unit)
- milk (1 tablespoon)
- salt and black pepper (1 pinch)
- white bread (2 slices)
- American cheese (1 slice)
Instructions
- Crack egg into a microwave-safe bowl; whisk in milk. Season with salt and black pepper. Microwave at 100% power until cooked through, 1 to 2 minutes.
- Meanwhile, toast bread. Place cooked egg on 1 piece of toast; top with cheese slice and the other piece of toast. Microwave until cheese is melted, about 15 seconds.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 318
- fat: 16 g
- sats: 8 g
- carbs: 27 g
- fibre: 1 g
- protein: 17 g
- salt: 0 g