Easy Yogurt Cake

Ingredients

• plain yogurt (1 container)
• vegetable oil (0.5 container)
• eggs (2 large)
• white sugar (1.5 container)
• vanilla extract (1 teaspoon)
• all-purpose flour (1.75 container)
• baking powder (2.5 teaspoons)
• salt (1 pinch)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.
2. Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool.
3. Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until thoroughly combined. Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Pour into the prepared cake pan and spread to level the top.
4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 400
• fat: 16 g
• sats: 3 g
• carbs: 60 g
• fibre: 1 g
• protein: 6 g
• salt: 0.27 g