Easy Two-Ingredient Pulled Pork
A simple, slow-cooked pulled pork recipe using just two ingredients for a flavorful meal.
Ingredients
- boneless pork loin roast (1 kg)
- water (0 )
- barbeque sauce (1 bottle)
- sandwich buns (8 )
Instructions
- Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
- Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
- Spoon a generous amount of pork into each roll to serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 536
- fat: 16 g
- sats: 5 g
- carbs: 65 g
- fibre: 3 g
- protein: 30 g
- salt: 1216 g