Easy Two-Ingredient Peanut Butter Fudge
A simple and delicious two-ingredient fudge made with peanut butter and cream cheese frosting.
Ingredients
- peanut butter (1 jar)
- whipped cream cheese frosting (1 container)
- waxed paper (0 )
Instructions
- Gather the ingredients.
- Line an 8-inch square pan with waxed paper; set aside.
- Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended.
- Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 126
- fat: 9 g
- sats: 2 g
- carbs: 8 g
- fibre: 1 g
- protein: 4 g
- salt: 0.088 g