Easy Stir Fry Sauce
A quick and flavorful stir fry sauce that you can prepare in just 10 minutes, perfect for adding a punch to your dishes.
Ingredients
- unsalted butter (1 cup)
- soy sauce (0.75 cup)
- white vinegar (0.75 cup)
- brown sugar (0.25 cup)
- minced garlic (2 teaspoons)
- ground black pepper (0.5 teaspoon)
- crushed red pepper (0.5 teaspoon)
Instructions
- Melt butter in a saucepan over medium heat.
- Stir soy sauce, vinegar, brown sugar, garlic, black pepper, and red pepper together in a bowl. Pour into the pan with butter, bring to a boil, and remove from heat.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 245
- fat: 23 g
- sats: 15 g
- carbs: 9 g
- fibre: 0 g
- protein: 2 g
- salt: 1.519 g