Easy Shrimp Mozambique
A delicious shrimp dish with a flavorful sauce made from butter, seasoning, and beer.
Ingredients
- butter (4 tablespoons)
- onion (0.25 cup)
- water (0.5 cup)
- garlic (8 cloves)
- sazon seasoning with saffron (2 packages)
- lemon (1 )
- salt (0 )
- ground black pepper (0 )
- beer (0.5 bottle)
- hot sauce (2 teaspoons)
- uncooked medium shrimp (1 pound)
Instructions
- Melt butter in a saucepan over medium heat. Sauté onion in hot butter until slightly golden, about 5 minutes. Stir in water, garlic, sazon seasoning, lemon juice, salt, and pepper; cook for 2 minutes.
- Stir in beer and hot sauce; bring to a boil. Add shrimp and cook until bright pink on the outside and the meat is opaque, about 3 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 227
- fat: 13 g
- sats: 8 g
- carbs: 7 g
- fibre: 2 g
- protein: 20 g
- salt: 3.385 g