Easy Shrimp Mozambique

Ingredients

• butter (4 tablespoons)
• onion (0.25 cup)
• water (0.5 cup)
• garlic (8 cloves)
• sazon seasoning with saffron (2 packages)
• lemon (1 )
• salt (0 )
• ground black pepper (0 )
• beer (0.5 bottle)
• hot sauce (2 teaspoons)
• uncooked medium shrimp (1 pound)

Instructions

1. Melt butter in a saucepan over medium heat. Sauté onion in hot butter until slightly golden, about 5 minutes. Stir in water, garlic, sazon seasoning, lemon juice, salt, and pepper; cook for 2 minutes.
2. Stir in beer and hot sauce; bring to a boil. Add shrimp and cook until bright pink on the outside and the meat is opaque, about 3 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 227
• fat: 13 g
• sats: 8 g
• carbs: 7 g
• fibre: 2 g
• protein: 20 g
• salt: 3.385 g