Easy Roasted Oyster Mushrooms
Ingredients
- oyster mushrooms (170 grams)
- extra-virgin olive oil (22 milliliters)
- salt (2.5 grams)
- ground black pepper (1.25 grams)
Instructions
- Remove tough ends of mushroom stems and discard. Place mushrooms in a large bowl. Add oil, salt, and pepper. Toss to combine. Let mushrooms marinate at room temperature while the oven heats.
- Preheat the oven to 200 degrees C (400 degrees F). Line a baking sheet with foil.
- Spread mushrooms in a single layer on the prepared baking sheet. Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 64
- fat: 5 g
- sats: 1 g
- carbs: 3 g
- fibre: 1 g
- protein: 1 g
- salt: 0.3 g