Easy Roasted Brussels Sprouts
A simple and delicious recipe for roasted Brussels sprouts that are tender and crispy.
Ingredients
- Brussels sprouts (1 pound)
- extra-virgin olive oil (3 tablespoons)
- salt (0 )
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Trim Brussels sprouts to remove any hard stems. Cut sprouts in half and place onto a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.
- Roast in the preheated oven until tender with crispy edges, 15 to 20 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 140
- fat: 11 g
- sats: 2 g
- carbs: 10 g
- fibre: 4 g
- protein: 4 g
- salt: 0 g