Easy Roasted Brussels Sprouts

Ingredients

• Brussels sprouts (1 pound)
• extra-virgin olive oil (3 tablespoons)
• salt (0 )

Instructions

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Trim Brussels sprouts to remove any hard stems. Cut sprouts in half and place onto a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.
3. Roast in the preheated oven until tender with crispy edges, 15 to 20 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 140
• fat: 11 g
• sats: 2 g
• carbs: 10 g
• fibre: 4 g
• protein: 4 g
• salt: 0 g