Easy Roasted Broccoli
A simple and delicious roasted broccoli recipe that's healthy and quick to make.
Ingredients
- broccoli (0.396 kilograms)
- olive oil (1 tablespoon)
- salt & black pepper (0 )
Instructions
- Preheat the oven to 200 degrees C (400 degrees F).
- Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
- Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 63
- fat: 4 g
- sats: 1 g
- carbs: 7 g
- fibre: 3 g
- protein: 3 g
- salt: 0.071 g