Easy Rhubarb Pudding Cake
A moist and delicious rhubarb pudding cake, perfect for dessert lovers.
Ingredients
- yellow cake mix (1 )
- water (2 cups)
- vegetable oil (0.33 cup)
- eggs (3 )
- chopped rhubarb (5 cups)
- white sugar (1 cup)
- ground cinnamon (1 teaspoon)
- hot water (1 cup)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Stir cake mix, 1 cup water, oil, and eggs together until moist. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into the prepared cake pan. Top with rhubarb, and sprinkle with sugar and cinnamon.
- Heat remaining 1 cup water until hot. Evenly pour water over cake. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean or with moist crumbs, 50 minutes to 1 hour.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 222
- fat: 8 g
- sats: 1 g
- carbs: 35 g
- fibre: 1 g
- protein: 3 g
- salt: 0.203 g