Easy Potato Salad with Dill
Ingredients
- red potatoes (454 grams)
- mayonnaise (60 milliliters)
- apple cider vinegar (30 milliliters)
- fresh dill (2 sprigs)
- salt (0 )
- ground black pepper (0 )
- green onions (4 )
- cucumber (1 half)
Instructions
- Place potatoes in a large pot and cover with salted water; bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain; steam dry while preparing dressing.
- Whisk mayonnaise, apple cider vinegar, dill, salt, and black pepper together in a large bowl; stir in green onions and cucumber.
- Add warm potatoes to dressing; toss gently to coat. Cover bowl; refrigerate for at least 2 hours before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 150
- fat: 9 g
- sats: 1 g
- carbs: 16 g
- fibre: 2 g
- protein: 2 g
- salt: 0.071 g