Easy Potato Pancakes

Ingredients

• potatoes (5 medium)
• onion (1 medium)
• eggs (2 large)
• all-purpose flour (3 tablespoons)
• salt (0 )
• pepper (0 )
• vegetable oil (3 tablespoons)

Instructions

1. Combine potatoes, onion, eggs, flour, salt, and pepper in a large bowl; stir until well combined.
2. Heat oil in a large skillet over medium-high heat. Working in batches, drop large spoonfuls of potato batter into the hot skillet. Flatten batter lightly with a spatula and cook until golden brown, about 4 minutes per side. Serve immediately.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 291
• fat: 10 g
• sats: 2 g
• carbs: 43 g
• fibre: 5 g
• protein: 8 g
• salt: 0 g