Easy Portobello Mushroom Sauté
A simple and delicious sauté of portobello mushrooms and onions, finished with olive oil and cheese.
Ingredients
- olive oil (3 tablespoons)
- garlic flavored olive oil (1.5 tablespoons)
- onion (0.25 )
- portobello mushroom caps (2 )
- salt (0 )
- black pepper (0 )
- Parmesan cheese (0 )
- Asiago cheese (0 )
Instructions
- Gather the ingredients.
- Warm 1 1/2 tablespoons olive oil and garlic-flavored olive oil together in a skillet over medium heat until fragrant, about 1 minute. Stir in onions and mushrooms; reduce heat to low, and cook until the mixture has softened and caramelized, with browning around the edges, 8 to 12 minutes, adding additional olive oil if needed to prevent sticking.
- Turn off heat, drizzle with remaining 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 349
- fat: 34 g
- sats: 6 g
- carbs: 7 g
- fibre: 2 g
- protein: 7 g
- salt: 0.166 g