Easy Pork Chops for the Slow Cooker
Delicious center-cut pork chops cooked with onion, ranch, and cream soups in a slow cooker.
Ingredients
- onion (1 )
- center-cut boneless pork chops (10 )
- cream of onion soup (1 (10.5 ounce) can)
- cream of mushroom soup (1 (10.5 ounce) can)
- water (5 fluid ounces)
- ranch dressing mix (1 (1 ounce) package)
- dry onion soup mix (1 (1 ounce) package)
- salt (0 )
- ground black pepper (0 )
Instructions
- Gather the ingredients.
- Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.
- Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top, then season with salt and pepper.
- Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 237
- fat: 10 g
- sats: 3 g
- carbs: 10 g
- fibre: 1 g
- protein: 25 g
- salt: 0 g