Easy Pork Chops for the Slow Cooker

Ingredients

• onion (1 )
• center-cut boneless pork chops (10 )
• cream of onion soup (1 (10.5 ounce) can)
• cream of mushroom soup (1 (10.5 ounce) can)
• water (5 fluid ounces)
• ranch dressing mix (1 (1 ounce) package)
• dry onion soup mix (1 (1 ounce) package)
• salt (0 )
• ground black pepper (0 )

Instructions

1. Gather the ingredients.
2. Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.
3. Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top, then season with salt and pepper.
4. Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 237
• fat: 10 g
• sats: 3 g
• carbs: 10 g
• fibre: 1 g
• protein: 25 g
• salt: 0 g