Easy Pineapple Chicken

Ingredients

• soy sauce (3 tablespoons)
• olive oil (3 tablespoons)
• paprika (0.5 teaspoon)
• salt (0 )
• boneless skinless chicken breast (1 pound)
• red bell pepper (1 )
• scallions (1 bunch)
• pineapple chunks (1 (12 ounce) can)
• cornstarch (1 tablespoon)

Instructions

1. Gather all ingredients.
2. Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
3. Heat remaining 1 tablespoon olive oil in a wok or large skillet over medium-high heat. Add bell pepper and stir-fry for 3 minutes.
4. Add scallions and cook for 2 more minutes.
5. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the center, 10 to 15 minutes.
6. Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes.
7. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 307
• fat: 13 g
• sats: 2 g
• carbs: 22 g
• fibre: 3 g
• protein: 26 g
• salt: 0.783 g