Easy Pasta Fagioli

Ingredients

• olive oil (1 tablespoon)
• carrot (1 )
• celery (1 stalk)
• onion (1 )
• chopped garlic (0.5 teaspoon)
• tomato sauce (4 cans)
• chicken broth (1 can)
• dried parsley (1 tablespoon)
• dried basil leaves (0.5 tablespoon)
• black pepper (0 )
• ditalini pasta (1.5 cups)
• cannellini beans (1 can)

Instructions

1. Heat olive oil in a saucepan over medium heat. Add carrot, celery, and onion; cook and stir until soft. Add garlic and sauté briefly.
2. Stir in tomato sauce, chicken broth, parsley, basil, and black pepper; simmer for 20 minutes.
3. Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
4. Add beans and cooked pasta to soup; simmer until heated through, 1 or 2 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 338
• fat: 5 g
• sats: 1 g
• carbs: 61 g
• fibre: 9 g
• protein: 13 g
• salt: 1.882 g