Easy Microwave Chocolate Cake

Ingredients

• nonstick cooking spray (1 pinch)
• white sugar (0.25 cup)
• milk (0.25 cup)
• egg (1 large)
• butter (3 tablespoons)
• vanilla extract (1 teaspoon)
• all-purpose flour (0.5 cup)
• cocoa powder (2 tablespoons)
• baking powder (0.25 teaspoon)
• salt (1 pinch)

Instructions

1. Spray a medium microwave-safe bowl with nonstick cooking spray; set aside.
2. Combine sugar, milk, egg, butter, and vanilla in a mixing bowl; mix well. In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Blend the flour mixture into the milk mixture until smooth. Pour into the prepared microwave-safe bowl.
3. Cover and cook in the microwave on high until the cake springs back when touched, about 2 to 2.5 minutes. Allow the cake to cool for 5 minutes, then cover the bowl with a plate and invert the cake onto the plate.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 433
• fat: 21 g
• sats: 13 g
• carbs: 54 g
• fibre: 3 g
• protein: 9 g
• salt: 0.233 g