Easy Lemon Cookies
These easy lemon cookies are refreshing and simple to make with just a few ingredients.
Ingredients
- lemon cake mix (1 package)
- eggs (2 large)
- vegetable oil (0.33 cup)
- lemon extract (1 teaspoon)
- confectioners' sugar for decoration (0.33 cup)
Instructions
- Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.
- Working in batches, drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll dough in sugar until lightly coated, then place 2 inches apart onto ungreased cookie sheets.
- Bake in the preheated oven until the bottoms are light brown, 6 to 9 minutes.
- Serve and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 71
- fat: 3 g
- sats: 0 g
- carbs: 11 g
- fibre: 0 g
- protein: 1 g
- salt: 0 g