Easy Lasagna
Making perfect homemade lasagna doesn’t have to be tedious. This top-rated easy lasagna recipe comes together quickly with a relatively short ingredient list.
Ingredients
- lean ground beef (1 pound)
- spaghetti sauce (32 ounces)
- cottage cheese (32 ounces)
- shredded mozzarella cheese (3 cups)
- eggs (2 )
- grated Parmesan cheese (0.5 cup)
- dried parsley (2 teaspoons)
- salt (0 )
- ground black pepper (0 )
- lasagna noodles (9 )
- water (0.5 cup)
Instructions
- Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Stir in spaghetti sauce and simmer for 5 minutes.
- Combine cottage cheese, 2 cups of mozzarella cheese, eggs, 1/2 of the grated Parmesan cheese, dried parsley, salt, and pepper in a large bowl.
- Spread 3/4 cup of sauce in a 9x13-inch baking dish. Cover with 3 uncooked lasagna noodles, 1 3/4 cups of cheese mixture, and 1/4 cup sauce; repeat layers once more. Top with remaining 3 noodles, sauce, mozzarella, and Parmesan cheese. Pour 1/2 cup water along the edges of the dish. Cover tightly with aluminum foil.
- Bake in the preheated oven for 45 minutes. Uncover and bake for an additional 10 minutes. Let stand 10 minutes before serving.
- Serve and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 377
- fat: 17 g
- sats: 8 g
- carbs: 26 g
- fibre: 3 g
- protein: 29 g
- salt: 0 g