Easy Lasagna

Ingredients

• lean ground beef (1 pound)
• spaghetti sauce (32 ounces)
• cottage cheese (32 ounces)
• shredded mozzarella cheese (3 cups)
• eggs (2 )
• grated Parmesan cheese (0.5 cup)
• dried parsley (2 teaspoons)
• salt (0 )
• ground black pepper (0 )
• lasagna noodles (9 )
• water (0.5 cup)

Instructions

1. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Stir in spaghetti sauce and simmer for 5 minutes.
3. Combine cottage cheese, 2 cups of mozzarella cheese, eggs, 1/2 of the grated Parmesan cheese, dried parsley, salt, and pepper in a large bowl.
4. Spread 3/4 cup of sauce in a 9x13-inch baking dish. Cover with 3 uncooked lasagna noodles, 1 3/4 cups of cheese mixture, and 1/4 cup sauce; repeat layers once more. Top with remaining 3 noodles, sauce, mozzarella, and Parmesan cheese. Pour 1/2 cup water along the edges of the dish. Cover tightly with aluminum foil.
5. Bake in the preheated oven for 45 minutes. Uncover and bake for an additional 10 minutes. Let stand 10 minutes before serving.
6. Serve and enjoy!

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 377
• fat: 17 g
• sats: 8 g
• carbs: 26 g
• fibre: 3 g
• protein: 29 g
• salt: 0 g