Easy Creamed Onions

A creamy and delicious side dish featuring pearl onions in a butter and milk sauce.

Ingredients

  • water (0.75 cup)
  • salt (0 )
  • peeled pearl onions (2 cups)
  • butter (0.25 cup)
  • cold whole milk (1.5 cups)
  • quick-mixing flour (0.25 cup)

Instructions

  1. Bring water and salt to a boil in a small saucepan; add pearl onions and cook until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in the saucepan; return onions to the pan and add butter.
  2. Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if the mixture is too thin.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

  • kcal: 161
  • fat: 10 g
  • sats: 6 g
  • carbs: 16 g
  • fibre: 0 g
  • protein: 3 g
  • salt: 0.118 g