Easy Chocolate Chip Coffee Cake

Ingredients

• all-purpose flour (2 cups)
• baking powder (1 teaspoon)
• baking soda (0.5 teaspoon)
• salt (0.25 teaspoon)
• cream cheese (1 package)
• unsalted butter (0.5 cup)
• white sugar (1.5 cups)
• vanilla extract (1 teaspoon)
• eggs (2 )
• milk (0.25 cup)
• semisweet chocolate chips (1 cup)
• chopped pecans (0.5 cup)
• ground cinnamon (1 teaspoon)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2. Combine flour, baking powder, baking soda, and salt in a bowl.
3. Beat cream cheese and butter together in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour mixture, alternately with milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough until evenly combined. Pour batter into the prepared pan.
4. Combine pecans, remaining 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before transferring to a wire rack to cool. Serve warm.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 504
• fat: 27 g
• sats: 15 g
• carbs: 62 g
• fibre: 2 g
• protein: 7 g
• salt: 0.32 g