Easy Chicken with Mushrooms and Zucchini in Cream Sauce

Ingredients

• butter (1 tablespoon)
• boneless skinless chicken breasts (2 (5 ounce))
• salt (0 )
• freshly ground pepper (0 )
• olive oil (1 tablespoon)
• green onions (4 )
• green zucchini (2 )
• fresh mushrooms (8 large)
• all-purpose flour (1 tablespoon)
• heavy whipping cream (0.75 cup)
• fresh parsley (1 tablespoon)

Instructions

1. Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.
2. Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 671
• fat: 51 g
• sats: 27 g
• carbs: 18 g
• fibre: 4 g
• protein: 40 g
• salt: 0 g