Easy Chicken Alfredo
This chicken Alfredo recipe with jar sauce is a quick and easy dinner for those hectic nights.
Ingredients
- fettuccine pasta (1 pack)
- jarred Alfredo sauce (1 jar)
- cooked chicken (2 cups)
- lemon pepper (1 tsp)
- seasoning salt (1 tsp)
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a large skillet, heat the jarred Alfredo sauce over medium heat.
- Stir in the cooked chicken and cook until heated through.
- Add lemon pepper and seasoning salt to taste.
- Toss the cooked pasta with the sauce and chicken mixture.
- Serve immediately, garnished with parsley if desired.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 400
- fat: 18 g
- sats: 10 g
- carbs: 42 g
- fibre: 2 g
- protein: 20 g
- salt: 1 g