Easy Cake Pops
Delicious, fun cake pops made with yellow cake mix and dipped in chocolate coating.
Ingredients
- yellow cake mix (1 package)
- water (1 cup)
- eggs (3 )
- vegetable oil (0.5 cup)
- cream cheese (1 package)
- lollipop sticks (0 )
- chocolate confectioners' coating (1 bag)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool cake completely, at least 1 hour.
- Crumble cake into a large bowl and mix in cream cheese. Roll cake mixture into about 40 to 50 quarter-size balls. Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled, at least 30 minutes.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Dip each cake ball into melted chocolate until coated. Arrange cake pops on a baking sheet to dry.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 114
- fat: 8 g
- sats: 3 g
- carbs: 11 g
- fibre: 0 g
- protein: 2 g
- salt: 0 g