Easy Cajun Jambalaya

Ingredients

• olive oil (2 teaspoons)
• boneless skinless chicken breasts (2 )
• kielbasa (8 ounces)
• onion (1 )
• green bell pepper (1 )
• diced celery (0.5 cup)
• chopped garlic (2 tablespoons)
• cayenne pepper (0.25 teaspoon)
• onion powder (0.5 teaspoon)
• salt (0 )
• ground black pepper (0 )
• uncooked white rice (2 cups)
• chicken stock (4 cups)
• bay leaves (3 )
• Worcestershire sauce (2 teaspoons)
• hot pepper sauce (1 teaspoon)

Instructions

1. Heat oil in a large pot over medium-high heat. Add chicken and kielbasa; sauté until lightly browned, about 5 minutes.
2. Stir in onion, bell pepper, celery, and garlic. Season with cayenne, onion powder, salt, and pepper; cook and stir until onion is tender and translucent, about 5 minutes.
3. Add rice and stir in chicken stock and bay leaves. Bring to a boil; reduce heat, cover, and simmer for 20 minutes, or until rice is tender. Stir in Worcestershire sauce and hot pepper sauce.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 488
• fat: 14 g
• sats: 4 g
• carbs: 59 g
• fibre: 2 g
• protein: 29 g
• salt: 1.083 g