Easy Broccoli Cheese Casserole
A cheesy broccoli casserole that's easy to make and fulfill the cravings for comfort food.
Ingredients
- broccoli (1 head)
- vegetable oil (2 teaspoons)
- cottage cheese (1 container)
- eggs (3 )
- shredded sharp Cheddar cheese (0.5 package)
- butter (0.25 cup)
- all-purpose flour (3 tablespoons)
- salt (0 )
- ground black pepper (0 )
Instructions
- Fill a large bowl with ice water to create an ice bath.
- Bring a large pot of lightly salted water to a boil. Add broccoli and cook, uncovered, until bright green and tender, about 3 minutes. Drain in a colander and immediately immerse in the ice bath for several minutes to stop the cooking process. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish with vegetable oil.
- Combine broccoli, cottage cheese, eggs, Cheddar cheese, butter, flour, salt, and pepper in a large bowl. Spread into the prepared casserole dish.
- Bake in the preheated oven, uncovered, until a knife inserted into the center comes out clean, 60 to 90 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 300
- fat: 21 g
- sats: 12 g
- carbs: 9 g
- fibre: 1 g
- protein: 19 g
- salt: 0 g