Easy Bread Machine Dinner Rolls

Ingredients

• water (240 ml)
• butter (45 g)
• egg (1 large)
• White Lily All Purpose Wheat Flour (440 g)
• sugar (50 g)
• salt (7 g)
• dried active yeast (7 g)
• Crisco Original No-Stick Cooking Spray (0 )

Instructions

1. Place water, butter, egg, 3 cups flour blend, sugar, salt, and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
2. Coat a 13x9-inch baking pan with cooking spray. Pat dough into a rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
3. Heat oven to 375 degrees F (190 degrees C). Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 142
• fat: 3 g
• sats: 2 g
• carbs: 24 g
• fibre: 0 g
• protein: 3 g
• salt: 0.216 g