Easy Bok Choy
A simple and delicious stir-fry recipe using baby bok choy, perfect as a side dish.
Ingredients
- vegetable oil (1 tablespoon)
- garlic (2 cloves)
- baby bok choy (8 heads)
- salt (0 )
Instructions
- Gather all ingredients.
- Heat oil in a large skillet or wok over medium heat; cook garlic in hot oil until fragrant, 1 to 2 minutes.
- Mix in bok choy; cook and stir until the leafy green parts turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt and serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 150
- fat: 5 g
- sats: 1 g
- carbs: 20 g
- fibre: 9 g
- protein: 14 g
- salt: 0 g