Easy Beef Stroganoff

Ingredients

• butter (4 tablespoons)
• mushrooms (6 ounces)
• onion (1 medium)
• egg noodles (12 ounces)
• ground beef (2 pounds)
• all-purpose flour (0.25 cup)
• beef broth (2 cups)
• sour cream (1 cup)
• salt (0 )
• black pepper (0 )

Instructions

1. Gather all ingredients.
2. Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms and onion; cook and stir until soft, about 5 minutes. Transfer to a bowl; do not clean the skillet.
3. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
4. While the noodles are cooking, melt remaining 2 tablespoons butter in the skillet over medium heat. Add ground beef and sauté until browned and crumbly, 7 to 9 minutes.
5. Mix in flour and cook for 1 minute.
6. Stir in broth and cook until slightly thickened, 2 to 4 minutes.
7. Add mushroom mixture, then stir in sour cream, salt, and pepper. Cook, stirring occasionally until sauce is hot, 2 to 3 minutes; do not boil.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 602
• fat: 37 g
• sats: 17 g
• carbs: 36 g
• fibre: 2 g
• protein: 29 g
• salt: 0 g