Easy Apple Charlotte
Ingredients
- nonstick cooking spray (0 )
- peeled and diced apples (3 cups)
- lime, juiced (1 )
- all-purpose flour (0.75 cup)
- ground cinnamon (0.5 teaspoon)
- ground ginger (0.5 teaspoon)
- salt (0.25 teaspoon)
- eggs (2 large)
- brown sugar (0.5 cup)
- white sugar (0.25 cup)
- vanilla extract (1 teaspoon)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 6½-inch springform pan with nonstick cooking spray and line with parchment paper. Spray parchment paper with nonstick cooking spray.
- Toss apples with lime juice and set aside. Mix flour, cinnamon, ginger, and salt in a bowl and set aside.
- Combine eggs with brown sugar, white sugar, and vanilla extract in a second bowl and beat with an electric mixer until creamy. Add dry ingredients and mix until just combined. Pour about 1/3 of the batter into the prepared pan. Add apples and top with remaining batter.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 50 to 60 minutes. Transfer to a wire rack and cool for 15 minutes.
- Run a knife around the springform pan, release springform, and flip apple Charlotte onto a plate. Immediately flip the cake onto a serving platter.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 332
- fat: 3 g
- sats: 1 g
- carbs: 73 g
- fibre: 4 g
- protein: 6 g
- salt: 0.19 g