Easter Breakfast Casserole

Ingredients

• cooking spray (0 )
• bacon (450 grams)
• eggs (8 large)
• milk (475 ml)
• shredded Cheddar cheese (360 grams)
• diced onion (60 grams)
• diced green bell pepper (60 grams)
• frozen hash brown potatoes (450 grams)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish.
2. Fry bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
3. Beat eggs and milk together in a large bowl; mix in cheese, bacon, onion, and green pepper. Stir in thawed hash browns. Pour mixture into prepared casserole.
4. Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake until eggs have set, another 30 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 281
• fat: 21 g
• sats: 10 g
• carbs: 10 g
• fibre: 1 g
• protein: 18 g
• salt: 0 g