Drunken Pumpkin Seeds
A delicious and crunchy pumpkin seed snack infused with whiskey and seasoned to perfection.
Ingredients
- fresh pumpkin seeds (1.5 cups)
- whiskey (0.5 cup)
- bacon drippings (2 tablespoons)
- dark brown sugar (1 tablespoon)
- salt (2 teaspoons)
Instructions
- Preheat the oven to 275 degrees F (135 degrees C).
- Combine pumpkin seeds, whiskey, bacon drippings, brown sugar, and 2 teaspoons salt together in a saucepan over medium-low heat; bring to a simmer and cook until seeds begin to turn gray in the middle, 15 to 20 minutes. Drain.
- Spread pumpkin seeds on a baking sheet in a single layer; season with salt.
- Roast in the preheated oven until crisp and golden brown, 1 to 1 1/2 hours.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 243
- fat: 16 g
- sats: 3 g
- carbs: 8 g
- fibre: 1 g
- protein: 9 g
- salt: 0.782 g