Drunken Pumpkin Seeds

Ingredients

• fresh pumpkin seeds (1.5 cups)
• whiskey (0.5 cup)
• bacon drippings (2 tablespoons)
• dark brown sugar (1 tablespoon)
• salt (2 teaspoons)

Instructions

1. Preheat the oven to 275 degrees F (135 degrees C).
2. Combine pumpkin seeds, whiskey, bacon drippings, brown sugar, and 2 teaspoons salt together in a saucepan over medium-low heat; bring to a simmer and cook until seeds begin to turn gray in the middle, 15 to 20 minutes. Drain.
3. Spread pumpkin seeds on a baking sheet in a single layer; season with salt.
4. Roast in the preheated oven until crisp and golden brown, 1 to 1 1/2 hours.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 243
• fat: 16 g
• sats: 3 g
• carbs: 8 g
• fibre: 1 g
• protein: 9 g
• salt: 0.782 g