Double Chocolate Biscotti
These double chocolate biscotti are a delicious treat, perfect for dipping in coffee or enjoying as a snack.
Ingredients
- white sugar (0.67 cup)
- butter (0.5 cup)
- unsweetened cocoa powder (0.25 cup)
- baking powder (2 tsp)
- eggs (2 large)
- all-purpose flour (1.75 cups)
- white chocolate (4 (1 ounce) squares)
- semisweet chocolate chips (0.75 cup)
Instructions
- Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet. Divide dough into two parts, and roll each part into a 9-inch long log. Place logs on prepared cookie sheet, about 4 inches apart. Flatten slightly.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C). Cut each loaf into 1/2-inch wide diagonal slices. Place slices on an ungreased cookie sheet.
- Bake in the preheated oven for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 99
- fat: 5 g
- sats: 3 g
- carbs: 13 g
- fibre: 1 g
- protein: 2 g
- salt: 0.053 g