Doube-Double Animal-Style Burger
A delicious copycat recipe to recreate In-N-Out's beloved Double-Double burger along with Animal-Style fries at home.
Ingredients
- ground beef (0.5 kg)
- cheddar cheese (2 slice)
- burger buns (2 unit)
- lettuce (2 leaf)
- tomato (1 medium)
- pickles (4 slice)
- onion (1 small)
- mustard (1 tbsp)
- ketchup (1 tbsp)
- secret sauce (2 tbsp)
- fries (0.5 kg)
Instructions
- Cook the ground beef on a hot grill for about 3-4 minutes on each side, ensuring it is thoroughly cooked.
- During the last minute of cooking, place the cheese slices on top of the patties to melt.
- Toast the burger buns lightly on the grill.
- Assemble the burger by adding the melted cheese-covered patties onto the bottom bun.
- Layer on lettuce, tomato slices, pickles, and onion slices.
- Spread mustard and ketchup on the top bun before placing it on the assembled burger.
- Cook the fries according to package instructions while the burgers are cooking.
- For the animal-style fries, serve the fries topped with melted cheese and secret sauce.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 1000
- fat: 60 g
- sats: 20 g
- carbs: 90 g
- fibre: 5 g
- protein: 40 g
- salt: 2 g