Detroit Hot Honey Wings
Ingredients
- chicken wings (907 grams)
- cayenne pepper (1 teaspoon)
- salt (0 )
- black pepper (0 )
- honey (120 grams)
- unsalted butter (113 grams)
- hot sauce (120 grams)
Instructions
- Preheat an outdoor grill to medium heat and lightly oil the grate.
- Pat wings dry with paper towels. Season wings with cayenne, salt, and pepper.
- Cook chicken wings on the preheated grill, brushing wings liberally with 1/2 cup honey while cooking, until cooked through and juices run clear, 20 to 30 minutes.
- Mix butter, hot sauce, and remaining 1/2 cup honey together in a large bowl.
- Remove wings from the grill and immediately toss them in hot honey-butter sauce to coat. Serve wings or return to the grill for 1 minute per side to set sauce.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 420
- fat: 23 g
- sats: 12 g
- carbs: 47 g
- fibre: 0 g
- protein: 11 g
- salt: 0 g