Delicious Turkey Burgers

Ingredients

• bacon (0.25 pound)
• ground turkey (1 (20 ounce) package)
• bread crumbs (0.5 cup)
• shredded Cheddar cheese (0.5 cup)
• finely chopped yellow onion (0.333 cup)
• egg (1 )
• jalapeño pepper (1 )
• garlic (2 cloves)
• ground cumin (0.25 teaspoon)
• salt (0 )
• ground black pepper (0 )

Instructions

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cool on a plate lined with paper towels. Crumble bacon.
2. Mix bacon, turkey, bread crumbs, cheese, onion, egg, jalapeño, garlic, cumin, salt, and pepper together in a bowl. Shape mixture into eight 1/4-pound patties.
3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. Cook turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 198
• fat: 11 g
• sats: 4 g
• carbs: 6 g
• fibre: 1 g
• protein: 19 g
• salt: 0.249 g