Delicious Ham and Potato Soup
This top-rated ham and potato soup recipe is “like a warm hug in a bowl,” according to one Allrecipes community member. Not only is it a great way to use up cooked ham, it is easy to customize with whatever ingredients you have on hand.
Ingredients
- peeled and diced potatoes (3.5 cups)
- water (3.25 cups)
- diced cooked ham (0.75 cup)
- diced celery (0.33 cup)
- finely chopped onion (0.33 cup)
- chicken bouillon granules (2 tablespoons)
- ground white or black pepper (1 teaspoon)
- salt (0.5 teaspoon)
- butter (5 tablespoons)
- all-purpose flour (5 tablespoons)
- milk (2 cups)
Instructions
- Gather all ingredients.
- Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt.
- Melt butter in a separate saucepan over medium-low heat. Add flour; cook and stir until thick, about 1 minute. Whisk in milk; cook and stir until thick, 4 to 5 minutes.
- Pour milk mixture into the stockpot; cook and stir until warmed through.
- Serve and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 236
- fat: 10 g
- sats: 6 g
- carbs: 30 g
- fibre: 2 g
- protein: 8 g
- salt: 0.726 g