Delicious Easy Chicken Francese
Ingredients
- all-purpose flour (0.5 cup)
- eggs (4 )
- skinless, boneless chicken breast halves (1 pound)
- olive oil (2 tablespoons)
- chicken broth (2 cups)
- white wine (0.5 cup)
- butter (0.25 cup)
- lemons (2 medium)
- chopped fresh parsley (1 teaspoon)
- salt (0 )
- pepper (0 )
- water (2 teaspoons)
- cornstarch (1 teaspoon)
Instructions
- Gather all ingredients.
- Dredge chicken in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back into the bowl. Press into flour again to coat both sides. Repeat with remaining chicken.
- Heat oil in a nonstick skillet over medium heat. Add chicken and sauté until almost cooked through, about 4 minutes per side. Transfer to a paper towel-lined plate.
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Heat chicken broth, wine, butter, lemon juice, parsley, salt, and pepper in a medium saucepan over medium-low heat, stirring occasionally, until butter melts. Stir water and cornstarch together in a small bowl until combined; add to broth mixture and cook until it thickens slightly, 2 to 3 minutes.
- Place chicken into the prepared baking dish and pour sauce over top.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 395
- fat: 18 g
- sats: 9 g
- carbs: 20 g
- fibre: 3 g
- protein: 35 g
- salt: 0.2 g