Danny's Homemade Fresh Ingredients Spaghetti Sauce

Ingredients

• olive oil (1 tablespoon)
• ground beef (8 ounces)
• ground cumin (1 teaspoon)
• tomatoes, chopped (1.5 )
• onion, chopped (0.33 )
• bell pepper, diced (0.25 )
• garlic, minced (3 cloves)
• tomatoes, quartered (1.5 )
• onion, chunked (0.67 )
• water (0.33 cup)
• bell pepper (0.25 )
• vinegar (1 tablespoon)
• garlic (3 cloves)
• Worcestershire sauce (2 teaspoons)
• dried basil (2 teaspoons)
• dried oregano (2 teaspoons)
• dried parsley (2 teaspoons)
• dried cilantro (2 teaspoons)
• paprika (2 teaspoons)
• soy sauce (1 teaspoon)
• hot sauce (1 teaspoon)
• brown sugar (1 teaspoon)
• salt (0 )

Instructions

1. Heat oil in a saucepan over medium heat. Add ground beef and cumin; cook and stir until meat is lightly browned, about 5 to 10 minutes.
2. Stir in chopped tomatoes, chopped onion, diced bell pepper, and minced garlic; cook and stir until meat is browned and vegetables are soft, about 5 to 7 minutes.
3. Combine quartered tomatoes, chunked onion, water, bell pepper, vinegar, garlic cloves, Worcestershire sauce, basil, oregano, parsley, cilantro, paprika, soy sauce, hot sauce, brown sugar, and salt in a blender; blend to desired thickness, adding more water to thin sauce as desired.
4. Stir sauce into ground beef mixture; cover and cook until sauce reaches desired consistency, about 15 to 20 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 202
• fat: 11 g
• sats: 3 g
• carbs: 16 g
• fibre: 4 g
• protein: 12 g
• salt: 0 g