Danish Appleskiver

Ingredients

• eggs (2 large)
• buttermilk (2 cups)
• all-purpose flour (2 cups)
• butter (4 tablespoons)
• white sugar (1 tablespoon)
• baking powder (2 teaspoons)
• baking soda (0.5 teaspoon)
• salt (0.5 teaspoon)
• vegetable oil (1 cup)

Instructions

1. Beat egg whites in a clean glass or metal bowl with an electric mixer on high speed until stiff peaks form. Set aside.
2. Beat egg yolks, buttermilk, flour, melted butter, sugar, baking powder, baking soda, and salt together in a large bowl until well combined. Gently fold in egg whites.
3. Heat an aebleskiver pan over medium heat. Add about 1 tablespoon vegetable oil to the bottom of each cup.
4. Pour about 2 tablespoons batter into each prepared cup. When bubbles appear around edges, quickly flip (Danish cooks use a long knitting needle, but a fork will work). Continue turning the ball to keep it from burning until cooked through.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 63
• fat: 3 g
• sats: 1 g
• carbs: 8 g
• fibre: 0 g
• protein: 2 g
• salt: 0.125 g