Curried Coconut Chicken
A flavorful dish featuring chicken cooked with curry powder, coconut milk, and tomatoes, perfect for a comforting meal.
Ingredients
- boneless skinless chicken breasts (0 pounds)
- salt (0 )
- ground black pepper (0 )
- vegetable oil (1.5 tablespoons)
- curry powder (2 tablespoons)
- onion (0.5 )
- garlic (2 cloves)
- stewed diced tomatoes (14.5 ounce can)
- coconut milk (14 ounce can)
- tomato sauce (8 ounce can)
- sugar (3 tablespoons)
Instructions
- Season chicken pieces with salt and pepper; set aside.
- Heat oil in a large skillet over medium-high heat. Cook and stir curry powder in hot oil for 1 minute. Stir in onions and garlic; cook 1 minute. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink in the center and juices run clear, 7 to 10 minutes.
- Stir tomatoes, coconut milk, tomato sauce, and sugar into the skillet. Cover and simmer, stirring occasionally, for 30 to 40 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 375
- fat: 21 g
- sats: 14 g
- carbs: 17 g
- fibre: 3 g
- protein: 32 g
- salt: 0 g