Cuisinart Chef's Classic 12-Quart Stockpot

A sturdy and versatile stockpot perfect for making soups, stews, and stocks at home or during gatherings.

Ingredients

  • Stockpot (1 item)
  • Water (8 liters)
  • Ingredients for broth or stock (optional) (0 )

Instructions

  1. Fill the pot with sufficient water according to your recipe (if making stocks or soups).
  2. Prepare your ingredients and add them to the pot.
  3. Place the pot on the stove and bring to a boil.
  4. Reduce heat to simmer and cook for the time specified in your recipe, typically for several hours for flavors to meld.
  5. Check periodically, and add seasoning as needed.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

  • kcal: 150
  • fat: 10 g
  • sats: 3 g
  • carbs: 20 g
  • fibre: 5 g
  • protein: 7 g
  • salt: 2 g