Cucumbers in Sour Cream
A refreshing side dish featuring cucumbers in a creamy dressing.
Ingredients
- cucumbers (2 )
- sour cream (1 cup)
- white sugar (0.333 cup)
- distilled white vinegar (0.25 cup)
- salt (0 )
- ground black pepper (0 )
Instructions
- Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
- Whisk sour cream, sugar, vinegar, and salt in a large mixing bowl until sugar has dissolved.
- Drain cucumbers and squeeze out excess water. Add cucumbers to sour cream dressing and toss to coat.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 69
- fat: 4 g
- sats: 3 g
- carbs: 8 g
- fibre: 0 g
- protein: 1 g
- salt: 0 g