Cucumbers in Sour Cream

Ingredients

• cucumbers (2 )
• sour cream (1 cup)
• white sugar (0.333 cup)
• distilled white vinegar (0.25 cup)
• salt (0 )
• ground black pepper (0 )

Instructions

1. Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
2. Whisk sour cream, sugar, vinegar, and salt in a large mixing bowl until sugar has dissolved.
3. Drain cucumbers and squeeze out excess water. Add cucumbers to sour cream dressing and toss to coat.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 69
• fat: 4 g
• sats: 3 g
• carbs: 8 g
• fibre: 0 g
• protein: 1 g
• salt: 0 g